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Bravos Mexican Grill

Order the guacamole. Everyone does. It’s prepared tableside, and it’s fun to watch diners scramble to take photos as the chef deftly peels glistening...

Nic’s Grill

Originally published in the May 2011 issue. The race is on at lunchtime during the week in Oklahoma City. Businessmen and women head to Nic’s...

Hungry Frog Restaurant

There are only two reasons why you shouldn’t try the Hungry Frog, the small Oklahoma City diner that has been serving breakfast and lunch...

Golden Saddle BBQ Steakhouse

The pine shelves are laden with Wild West trinkets, and tables are jammed with truckers in overalls hunched over huge plates of chicken fried steak....

Robert’s Grill

One day out of the year, the onion burger is placed on a pedestal, and the town of El Reno celebrates its existence by...

Knotty Pine Barbecue

Back in the early 1940s, Knotty Pine was a rough bar in a tough part of town, and David Woodard’s grandmother used to carry...

What We’re Eating

Philly Cheesesteaks Phat Philly’s Day and night, crowds line Passyunk Avenue in south Philadelphia. They think they’re getting the world’s best cheesesteak. They aren’t. Here’s how...

Ann’s Chicken Fry House

You don’t visit a restaurant called Ann’s Chicken Fry House for the esoteric or exotic fusion; you go for the straightforward promise of hearty...

What We're Eating

Chicken Curry Ajanta Cuisine Of India There are food items that set a standard among ethnic eateries. For Mexican restaurants, it may be the carne asada;...

What We're Eating – April 2012

Steak, omelette's and smoothies.
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