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What We're Eating

Chicken Curry Ajanta Cuisine Of India There are food items that set a standard among ethnic eateries. For Mexican restaurants, it may be the carne asada;...

Chiltepes

What elevates a good restaurant to great? Homemade everything. At Chiltepes, that is the mantra that has established this Guatemalan restaurant located in Oklahoma...

Fab Favas

The first time I saw fava bean pods in the grocery store, I did a double take. The pods are large and daunting, and...

Bravos Mexican Grill

Order the guacamole. Everyone does. It’s prepared tableside, and it’s fun to watch diners scramble to take photos as the chef deftly peels glistening...

Fusion Café: Wing It

If you’re in the mood for authentic Korean food, Fusion Café: Wing It’s newest location in Norman serves spicy, sweet, salty and scrumptious options....

What We're Eating – April 2012

Steak, omelette's and smoothies.

China Garden

Chinese take-outs serving “Szechuan-style” dishes are as common as sunflowers in Kansas. But the difference between them and the fiery, vibrant cuisine of China’s...

Nic’s Grill

Originally published in the May 2011 issue. The race is on at lunchtime during the week in Oklahoma City. Businessmen and women head to Nic’s...

The Right Wing

Everyone has his or her own idea of what makes a great chicken wing. Preferences of various sauce flavors and levels of heat, as...

Spring Bounty

Springtime brings with it the bright, fresh flavors that sing. Eating produce for breakfast, lunch and dinner becomes a luxury; lettuces, artichokes, beans and...
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