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Modern Take on Old-World Cuisine

You wouldn’t expect to get the best pastrami in town from a guy who grew up watching his grandma can homemade preserves on a...

A Panoply of Spices

Growing up in Java, Indonesia, Indri Bahar did not learn her family’s traditional recipes at her mother’s knee ... she was too busy getting...

The Manhattan – OKC, Not NYC

From the fine folks who brought you Rococo Restaurants and Catering in Oklahoma City comes The Manhattan – think the drink, not the Big...

In His Element

Imagine walking into a kitchen and immediately smelling the aroma of a glorious meal being lovingly prepared by your very own personal chef. This...

Bravo, Barrios

Since the acquisition of Cheever’s Cafe 17 years ago, the Barrios family has been a cornerstone of the Good Egg Dining Group, holding down...

Domo Arigato, Tamashii

Until recently, if you wanted semi-authentic ramen in Oklahoma City, you had two options: Twitter-stalk a food truck and hope you got lucky, or...

From Washing the Dishes to Owning Them

You’ve come for the steak at BC Steakhouse, and here it is, glistening and grill-marked, sizzling in the plate in front of you, which...

Savory Pies, the ‘Sister’ Way

In the old Borden Ice Cream Parlor on Broadway in Oklahoma City, Stone Sisters Pizza Bar isn’t reinventing the “pizza wheel” but, instead, grabbing...

A Local Place for Tulsa

Cozy, comfortable and local.   These three words formed the basis of the concept of Roka Bar and Asian Flavors, which recently opened at 1615 S....

Evelyn’s Soul Food Kitchen

Wanda J learned the art of cooking and creating “food for the soul” as a child from her mother, Evelyn. That passion grew into...
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