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Not Foolin’ Anyone With These Biscuits

Foolish Things Bar and Biscuit, tucked away in Tulsa’s Brookside area, feels curiously warm and welcoming, and the biscuit sandwiches would make owner Justin...

A Home for ‘Foodpreneurs’

Oklahoma has more miles of the original Route 66 than any other state, and Tulsa’s Mother Road Market reminds people of the highway’s historical...

Burger Punk Ain’t Messin’ Around

When your next burger obsession strikes, satisfy it at Burger Punk, a pink mohawk-wielding food truck created by 84 Hospitality, curator of other OKC...

Arduini’s – Cooking the Sicilian Way

Order spaghetti at Arduini’s in south Tulsa and the owner, Judy Trout – nee Arduini – rolls a big ball of dough, carefully pounds...

Ecuadoran Cuisine in Tulsa

The husband-and-wife team of Fernando Serrano and Carla Meneses say the Tulsa community created an opportunity for them to open Que Gusto. By being...

The Manhattan – OKC, Not NYC

From the fine folks who brought you Rococo Restaurants and Catering in Oklahoma City comes The Manhattan – think the drink, not the Big...

Persian Flavors in Warr Acres

When Parviz Rezaian ran the kitchen at a Steak and Ale many years ago and his cousin Mahmoud asked him to start a new...

Deep Deuce Style

Tucked in the downtown district of Deep Deuce, among the tree-lined streets of condos and walk-ups, lies an ideal place to kick back on...

Dos Bandidos

There’s a lollipop explosion on the plate – as bright as the Venice Beach, California, street art on bare brick walls – at Dos...

Modern Take on Old-World Cuisine

You wouldn’t expect to get the best pastrami in town from a guy who grew up watching his grandma can homemade preserves on a...
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