A Global Creator

Many chefs acquire a passion for food early in life. Jamie Bissonnette seemed to be born with it. Perhaps his earliest memory is of climbing...

A Career That’s in the Cards

Executive chef Christine Dowd of Aunt Pittypat’s Catering has major street cred when it comes to the food scene in Oklahoma City. Taking her well-earned...

Re-Creating Old Favorites

For Keltan Solorio, cooking is a family affair. The executive chef at Block 23 Restaurant and Patio – inside the Sheraton Oklahoma City Downtown –...

Putting It All into the Bin

When you’re far from home, tiny memories become precious. “My whole house looks like a jungle,” says Raqaun Bennett, executive chef at Bin 35 in...

Putting in the Work

It’s 5 a.m. and Tulsa’s downtown lies deserted. On most days, however, if you walk past the Tulsa Club – an Art Deco landmark...
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