A Chef With Many Hats

What does it mean to be a chef? Essentially, it means chief, the one overseeing all in the kitchen, but it also means being...

Chef From the West

For Chef James Shrader of Tulsa’s Palace Cafe, what began as a necessity evolved into a lifelong passion and career. “My mom was a...

A Hug From the Chef

Less than a month after opening Rococo, his restaurant in Oklahoma City, chef Bruce Rinehart managed to form a friendship with a diner that...

Never a Pencil Pusher

Chris McCabe, executive chef of A Good Egg Dining Group, comes from a family that uses food as a love language. He believes, however,...
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