fbpx
video

Queen of Confection

When chef Allison Dake of Brown Egg Bakery in Oklahoma City veered off her 21-year run in fine dining to focus on baking and...

Refusing to be Cornered

When Melissa Aust, executive chef of Stella Modern Italian Cuisine, runs specials, they’re called “additions”… because everything at the restaurant is special, she says. The...

Putting It All into the Bin

When you’re far from home, tiny memories become precious. “My whole house looks like a jungle,” says Raqaun Bennett, executive chef at Bin 35 in...

The Perfect Dish

Robert DeCoste has worked in restaurants since he was 14, but it wasn’t until he was on his honeymoon that the owner and chef...

Never a Pencil Pusher

Chris McCabe, executive chef of A Good Egg Dining Group, comes from a family that uses food as a love language. He believes, however,...

A Hug From the Chef

Less than a month after opening Rococo, his restaurant in Oklahoma City, chef Bruce Rinehart managed to form a friendship with a diner that...

A Chef With Many Hats

What does it mean to be a chef? Essentially, it means chief, the one overseeing all in the kitchen, but it also means being...

A Bright Disposition

Aly Cunningham of Happy Plate Concepts, parent company of Sunnyside Diner in Oklahoma City, worked her way to the top without the title of...

A Village Mindset

Through a tiny door near Elgin Street, past a bar area full of people waiting for a table, past the open kitchen where chefs...

Sonny Sides of Life

For nearly three decades, Dalesandro’s Italian Cuisine has been more than a place to find genuine Italian food. With one-family ownership and a carefully...
X
X