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A Career That’s in the Cards

Executive chef Christine Dowd of Aunt Pittypat’s Catering has major street cred when it comes to the food scene in Oklahoma City. Taking her well-earned...

An OKC Metamorphosis

Sometimes a makeover and rebranding are needed in the progression of a great business. That was the case with the Meat Market Refectory Steak...

Travels to a Hidden Kitchen

In the morning, Carla Grogg drives south on Mingo Road in Tulsa. She turns east at a taco shop, passes two small strip malls,...

What the (Deep) Deuce?

The Deep Deuce district, once the heart of Oklahoma City’s African-American community in early 20th century, has been brought back to life. Gone are the...

A Panoply of Spices

Growing up in Java, Indonesia, Indri Bahar did not learn her family’s traditional recipes at her mother’s knee ... she was too busy getting...

Torchy’s Tacos

From an Austin, Texas, food truck to more than 60 locations in four states, Torchy’s treats Tulsans and OKC diners to what founder Mike...

Ganache Patisserie

Spouses Matt Ruggi and Laura Szyld decided the state needed a one-of-a-kind patisserie. Ganache Patisserie came about after the couple met and fell in...

Panang Thai

This eatery, family-owned since 2007 with four locations in metropolitan OKC, has refined Thai cuisine, such as the red curry for which it’s named...

Ti Amo Ristorante Italiano

Generations of Tulsans choose the old-world charm of Ti Amo Ristorante Italiano with traditional dishes at its South Tulsa and downtown locations. Favorites include...
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Teacher and Student

A few months ago, in the dead of winter, executive chef Kevin Snell took some of the staff of Amelia’s restaurant to Joe’s Farm...
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