Local Bison, on the ground floor of The Meridia apartments in downtown Tulsa, is a drink-and-dining experience presented by Tony and Emily Galvez, who created the joint with a focus on made-from-scratch dishes and local ingredients. They offer a happy hour, trivia nights, live music, a quirky, Oklahoma-favorites menu, with all sauces and seasonings created in house. Selections include the Spicy PB&J with house-made peanut butter, raspberry serrano jelly, bacon and cream cheese; and the Southern Fried Bigfoot, consisting of fried green tomatoes, dill pickles, house-made pimento cheese and local beer mustard. Stick around for the variety of burgers, complete with vegan options. 522 S. Boston Ave., Ste. 103, Tulsa; thelocalbison.com

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