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  • Art For Every Day

    Five Oklahoma artists have been selected from a pool of 60 to contribute to this year’s Art 365 exhibition. “Those artists each receive a $12,000...

  • Kansas City BBQ

    Oklahomans aren’t strangers to that distinctive product of fire, smoke and select cuts of meat thrown together at 250 degrees for so many hours. That’s...

  • Steak And Swank

    In the competitive food service industry, restaurants come and go. It’s rare to find one that has been around 10 years, let alone 40. Junior’s...

  • St. Vincent at Cain’s Ballroom

    Saturday, March 15, 7:30 p.m. The last time we wrote about Annie Clark, the singer better known as St. Vincent was experiencing the surge of...

  • Easy as 1-2-3

    Entertaining at home is as popular as ever, but the art of mixing drinks sometimes seems as if it’s gone the way of hatpins and...

  • Moving Day

      Here in Oklahoma, we love our barbecue and will go just about anywhere to get it. Recently, Burn Co. BBQ, Rib Crib and Albert...

  • Bring The Green Home

    “Going green” is terminology that has been around for more than a decade, but exactly what it means can be confusing. While there are consumers...

  • Nix The Quick Fix

    We are an “on demand” culture. What we want, we want it fast, and we want it now. We also love food. Combine all of...

  • Mercedes-Benz Fashion Week

    Monique Lhuillier

  • Backyard Brilliance

    Climbing the Walls Daniel Meunier, owner and operator of Laurel Leaf Landscape, might be a newcomer to the Oklahoma gardening scene, but he’s already made...