What We’re Eating

  • The Garage Burgers & Beers

    Gourmet burgers are the norm these days with all manner of sauces, edible flora and fauna thrown into the mix and smashed between a half...

  • Bravos Mexican Grill

    Order the guacamole. Everyone does. It’s prepared tableside, and it’s fun to watch diners scramble to take photos as the chef deftly peels glistening avocados,...

  • Nic’s Grill

    Originally published in the May 2011 issue. The race is on at lunchtime during the week in Oklahoma City. Businessmen and women head to Nic’s...

  • Hungry Frog Restaurant

    There are only two reasons why you shouldn’t try the Hungry Frog, the small Oklahoma City diner that has been serving breakfast and lunch since...

  • Golden Saddle BBQ Steakhouse

    The pine shelves are laden with Wild West trinkets, and tables are jammed with truckers in overalls hunched over huge plates of chicken fried steak. But...

  • Robert’s Grill

    One day out of the year, the onion burger is placed on a pedestal, and the town of El Reno celebrates its existence by cooking...

  • Knotty Pine Barbecue

    Back in the early 1940s, Knotty Pine was a rough bar in a tough part of town, and David Woodard’s grandmother used to carry a...

  • What We’re Eating

    Philly Cheesesteaks Phat Philly’s Day and night, crowds line Passyunk Avenue in south Philadelphia. They think they’re getting the world’s best cheesesteak. They aren’t. Here’s...

  • Ann’s Chicken Fry House

    You don’t visit a restaurant called Ann’s Chicken Fry House for the esoteric or exotic fusion; you go for the straightforward promise of hearty comfort...