Food & Drink

  • Sweet Tooth

    Frequenters of Main Street in Broken Arrow are very familiar with Not Your Grandma’s Cupcakes, and it’s no wonder. That first bite of the boutique...

  • Urban Roots

    For a restaurant that recently underwent a major makeover on national television, Urban Roots is feeling comfortable with its new atmosphere. Owner and Chef Chaya...

  • Luscious Baked Apples

    Fall arrives this month, making it a great time to bake something scrumptious and healthy. A few popular baking apples include Rome Beauty, Golden Delicious,...

  • The Pint on Cherry Street

    Tulsa’s Cherry Street has something for almost any craving, and chances are The Pint on Cherry Street can fix it. The new restaurant opened recently...

  • Papa Ganouj

    “I’ve been cooking as long as I can remember,” says Paul Wilson as he strolls through his new restaurant, Papa Ganouj. “When I was 12,...

  • The Elegance Of Simplicity

    Tall and rugged with tousled hair, he’s the sort of man you’d expect to see hanging 10 above a soaring wave or relaxing aboard a...

  • Smokin’ Summer

    Summer is for grilling, and getting that superb all-day-in-the-smoker flavor doesn’t necessarily require special equipment. With just a few essentials, anyone can be a pro...

  • A Refresher Course

    When the weather gets hot, chilled, fruity sangria is a great way to cool off. Sangria is a red-wine-and-fruit-based concoction that traditionally contains brandy and...

  • Oklahoma Gold

    Steve Seikel has always loved mustard, but he was never able to find a brand he loved until he made his own. “Every mustard that...

  • Pressed Perfect

    For a while, it seemed as if all oil was bad for you. Facial cleansers and cosmetics went “oil-free,” and we were told to avoid...