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P.B. Jams

You can never go wrong with the classic peanut butter and jelly sandwich, an ode to younger days and a bite that never gets...

The Grilled Cheese MeltDown

Sitting on a bright red barstool, Terry Stephenson hitches his suspenders and smooths his white goatee as he tells his buddies a joke he...

‘Stay Gold, Ponyboy’

Nature’s first green is gold/Her hardest hue to hold/Her early leaf’s a flower/But only so an hour/Then leaf subsides to leaf/So Eden sank to...

Oren’t You Glad You Went There?

“I want to come here again, Mommy!” yells a tiny diner at one of the birchwood tables. The parents smile indulgently, not only because their...

A Bright Disposition

Aly Cunningham of Happy Plate Concepts, parent company of Sunnyside Diner in Oklahoma City, worked her way to the top without the title of...

The Maestro of Meat

Jonas Favela, executive chef and operator of Meat Market Refectory, is no stranger to the Oklahoma City restaurant scene. With credentials like his, he...

Savory Pies, the ‘Sister’ Way

In the old Borden Ice Cream Parlor on Broadway in Oklahoma City, Stone Sisters Pizza Bar isn’t reinventing the “pizza wheel” but, instead, grabbing...

A Marine With Mojo

The dinner is set for tomorrow evening, but preparations are well underway. The Cuban mojo pork is slowly simmering. By tomorrow, it should be...

In the Driver’s Seat

With a name like Mary Eddy’s Kitchen x Lounge, today’s must-eat place in Oklahoma City, one might think that Mary is quite the restaurateur....

A Holiday Haunt That Lives

In the middle of a dark, windswept night of early winter, the corner of 31st Street and Yale Avenue in Tulsa is as deserted...