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Peruvian Pleasure

Drinking and travel go together like unemployment and screenwriting; one tends to precede the other. I’ll let you figure out which. However, a joy...

Go West

Flamboyant yet flawless, elegant yet casual: That’s the state of Oklahoma. And that’s also what you’ll find if you take the 12-minute drive from...

Continental Creations

Outside TiAmo Restaurant in south Tulsa, the sun blazes down, but owner Mehdi Khezri looks dapper as ever. He’s photographing entrees for his new...

Opus Prime Steakhouse

With its old Chicago-style high ceilings, dark wood and lavish alabaster chandelier, Bill Wilson’s Opus Prime Steakhouse offers a tradition of fine dining, impeccable...

Brady Tavern

There are some parts of downtown Tulsa where you can’t walk a block without bumping into a restaurant owned by Elliot Nelson. But you...

Nhinja Sushi & Wok

Before burgers and chicken nuggets became a staple of the American diet, folks in Asia were serving their families meals comprised of lean meats,...

Wanda J’s

In the beginning there was Evelyn, who taught her daughter Wanda J. the fine art of southern cooking. And then Wanda J. Armstrong, grown...

Royal Cousins

Before the Margarita, there was the Tequila Daisy. Before the Sidecar or the Daiquiri, there was the Whiskey Sour. Before the Long Island Iced...

The Season for Sazon

March is all about fresh herbs. The freeze thaws, seeds sprout and my taste buds reawaken. Spring fever hits and I make myself crazy...

The Blue Rose Buzzes Again

Cruise down that dark and deserted stretch of Riverside just north of the bridge and there, way out over the water, you’ll see lights...
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