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The Manhattan – OKC, Not NYC

From the fine folks who brought you Rococo Restaurants and Catering in Oklahoma City comes The Manhattan – think the drink, not the Big...

Hot or Cold, Goro Ramen Hits the Spot

Summer may be winding down, but September in Oklahoma still brings us sunny days and warm temps aplenty. Usually, heat means giving up cold...

Jazzed Up Cuisine

Would I like to go to Tulsa? Boy I sure would. Well, let me off at Archer, and I’ll walk down to Greenwood. –...

Peachy Keen

A fleshy, juicy, sweet peach is a delightful dessert – whether eaten whole in hand or sliced over vanilla ice cream. The peach can...

Stir Away Sulfites

Sulfites are preservatives widely used in winemaking (and a majority of company-processed food) for their antibacterial and antioxidant properties. Sulfur dioxide prevents oxidization and...

Adult Ice Cream? We’re In!

Capitals Ice Cream is definitely a family-friendly place where customers can create their own “custom swirl” with a variety of toppings, but we’re a...

Refusing to be Cornered

When Melissa Aust, executive chef of Stella Modern Italian Cuisine, runs specials, they’re called “additions”… because everything at the restaurant is special, she says. The...

Persian Flavors in Warr Acres

When Parviz Rezaian ran the kitchen at a Steak and Ale many years ago and his cousin Mahmoud asked him to start a new...

A Cajun Time Warp

There’s a little black door by the side of an old, red-brick building on Tulsa’s Cherry Street at Peoria Avenue. Open that door, go...

Summer Squash Time

Summer squash is at its height this month. With hundreds of ways to whip up a tasty dish with this versatile vegetable, you should...
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