Persian Flavors in Warr Acres

When Parviz Rezaian ran the kitchen at a Steak and Ale many years ago and his cousin Mahmoud asked him to start a new...

A Cajun Time Warp

There’s a little black door by the side of an old, red-brick building on Tulsa’s Cherry Street at Peoria Avenue. Open that door, go...

Summer Squash Time

Summer squash is at its height this month. With hundreds of ways to whip up a tasty dish with this versatile vegetable, you should...

The Black Cat

Coming at you from Oklahoma City in Delmar Gardens is a new Beth and Jay Lyon joint … on four wheels. The Black Cat...

Nostalgic Connection

Elvis is in the building. Just past the swaggering statue of Elvis Presley at the entrance to Tally’s Cafe South, the space opens up to...

Deep Deuce Style

Tucked in the downtown district of Deep Deuce, among the tree-lined streets of condos and walk-ups, lies an ideal place to kick back on...

Jamming to a New Brunch Beat

While folks who aren’t morning people might disagree, the saying goes that breakfast is the most important meal of the day – a philosophy...

Elmer’s BBQ: A Tulsa Tradition

For nearly 36 years, Elmer’s BBQ has brought the authentic, hickory-smoked barbecue to Tulsa diners. Brisket, ribs, sausage and other meats are all “off-the-chain,”...

When You’re Feeling Down …

If you feel a blue mood coming on, don’t grab a tub of ice cream to make yourself feel better. Grab some fresh fruits...

Jelly-Making Trails

If you’ve ever thought of trying your hand at homemade cobblers and pies, or even canning your own jelly and jams, now’s the best...
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