fbpx

Deep Deuce Style

Tucked in the downtown district of Deep Deuce, among the tree-lined streets of condos and walk-ups, lies an ideal place to kick back on...

Peruvian Pleasure

Drinking and travel go together like unemployment and screenwriting; one tends to precede the other. I’ll let you figure out which. However, a joy...

Tea for Two

Sisters Sara Creed-Piper and Susan Blair had a love for cooking – and tea – long before opening DragonMoon Tea Co. in Tulsa. “I started...

Spicing up the State

Though Patrick Williams, executive chef at Oklahoma City’s Vast and Flint restaurants, hails from Kansas, his food is rooted in the Sooner State. “People don’t...

Farm Fresh Gourmet

Chef Justin Thompson’s latest endeavor brings his exacting attention to detail and celebration of local ingredients to downtown Tulsa.

Spring Into Healthy Eating

Spring is almost here, and there’s no better time to spruce up your eating habits. But don’t give up on flavor and hearty meals;...

Masa

MASA, a fairly new food truck rolling around Tulsa, is on fire: The truck boasts a quickly growing following that increases with every taste....

Golden Saddle BBQ Steakhouse

The pine shelves are laden with Wild West trinkets, and tables are jammed with truckers in overalls hunched over huge plates of chicken fried steak....

Café Do Brasil

Experience the bright, upbeat and flavorful country of Brazil with owner and head chef Ana Davis’ authentic cuisine. Situated in the heart of midtown...

Toasty, Tasty Pumpkin Seeds

As autumn rolls around, we offer a recipe that’s a favorite to generations of families. These toasted treats are simple to make. 1 cup...
X