Bring a big appetite to Max’s Garage

Max’s Garage, Muskogee’s hometown joint with a little bit of everything, isn’t just a popular bar, dance hall, sports lounge and live music venue...

P.B. Jams

You can never go wrong with the classic peanut butter and jelly sandwich, an ode to younger days and a bite that never gets...

It’s Not Just Fry Bread

Loretta Barrett Oden wants to educate you about Native American cuisine. She wants to introduce you to the wonders of the “three sisters” –...

‘Stay Gold, Ponyboy’

Nature’s first green is gold/Her hardest hue to hold/Her early leaf’s a flower/But only so an hour/Then leaf subsides to leaf/So Eden sank to...

The Grilled Cheese MeltDown

Sitting on a bright red barstool, Terry Stephenson hitches his suspenders and smooths his white goatee as he tells his buddies a joke he...

A Bright Disposition

Aly Cunningham of Happy Plate Concepts, parent company of Sunnyside Diner in Oklahoma City, worked her way to the top without the title of...

Oren’t You Glad You Went There?

“I want to come here again, Mommy!” yells a tiny diner at one of the birchwood tables. The parents smile indulgently, not only because their...

The Maestro of Meat

Jonas Favela, executive chef and operator of Meat Market Refectory, is no stranger to the Oklahoma City restaurant scene. With credentials like his, he...

Savory Pies, the ‘Sister’ Way

In the old Borden Ice Cream Parlor on Broadway in Oklahoma City, Stone Sisters Pizza Bar isn’t reinventing the “pizza wheel” but, instead, grabbing...

A Marine With Mojo

The dinner is set for tomorrow evening, but preparations are well underway. The Cuban mojo pork is slowly simmering. By tomorrow, it should be...
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