If you see flying pigs, you’ve come to the right place. Divine Swine is OKC’s newest café devoted to one meat: Pork. Owner and chef Josh Valentine opened his doors late last year, serving breakfast and lunch in a cozy atmosphere.
“It’s pretty relaxed, kind of homey,” Valentine says. “But our food is not.” For breakfast, try the biscuits and gravy or the Whole Hog: sausage, ham, bacon, biscuit and gravy, with farm fresh eggs and fried potatoes. Don’t forget the best-selling candied bacon sticky buns.For lunch, sample the honey-glazed Asian-style ribs or My Burger: ground pork, bacon, bleu cheese and red onion jam on a brioche bun, with French fries, onion rings or sweet potato fries.
“We have fine quality food at fast-casual prices,” Valentine says. “We keep it affordable, making everything in house.” 7801 N May, Oklahoma City. www.divineswineokc.com