All posts by Jill Meredith

  • Linde Oktoberfest

    Thursday, Oct. 16-Sunday, Oct. 19 Every year, the arrival of October brings to mind festivities, great beer and entertainment that’s all-things-Bavarian. Tulsa’s Oktoberfest began in...

  • Cure for All Seasons

    October ushers in cooler weather, Halloween and, to a hunter’s delight, deer season. While there are countless ways to prepare venison, making jerky is an...

  • Baked Butternut Squash with Apples

    Leaves are not the only things that change in fall. As temperatures drop, we tend to crave heartier fare that will stick to our ribs...

  • Bruhouse Grill

    Broken Arrow may soon rival Tulsa’s 71st Street South corridor as a food lover’s paradise. One of the most recent additions to downtown Broken Arrow’s...

  • In The Pits

    Thursday, Sept. 11-Sunday, Sept. 14 The sixth annual Rib Crib Rock ‘N Rib Festival returns to the BOK Center. According to Brian Smith, special events...

  • Sweet Tooth

    Frequenters of Main Street in Broken Arrow are very familiar with Not Your Grandma’s Cupcakes, and it’s no wonder. That first bite of the boutique...

  • Luscious Baked Apples

    Fall arrives this month, making it a great time to bake something scrumptious and healthy. A few popular baking apples include Rome Beauty, Golden Delicious,...

  • The Pint on Cherry Street

    Tulsa’s Cherry Street has something for almost any craving, and chances are The Pint on Cherry Street can fix it. The new restaurant opened recently...

  • Smokin’ Summer

    Summer is for grilling, and getting that superb all-day-in-the-smoker flavor doesn’t necessarily require special equipment. With just a few essentials, anyone can be a pro...

  • A Refresher Course

    When the weather gets hot, chilled, fruity sangria is a great way to cool off. Sangria is a red-wine-and-fruit-based concoction that traditionally contains brandy and...