Prep Away

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Rachel Suitt cooks wth fresh ingredients at NOIR in OKC. Photo by Brent Fuchs
Rachel Suitt cooks wth fresh ingredients at NOIR in OKC. Photo by Brent Fuchs

Rachel Suitt of NOIR in Oklahoma City says to always use fresh ingredients and simple recipes to make awe-inducing signature dishes at home. And, she says, pre-prep, pre-prep, pre-prep – and in the right order – to save time and capitalize on flavor. For example, Suitt prefers to chop her garlic first, allowing her to use less and give it time for the alkaline to release a stronger aroma and more flavor before adding it to a dish.

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