Jo’s Famous Pizza

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piping hot pizza pie is on the menu at Jo’s Famous pizza. Photo by Brent Fuchs.
piping hot pizza pie is on the menu at Jo’s Famous pizza. Photo by Brent Fuchs.

Pizza is serious business in Oklahoma. Everyone has a favorite, whether it is classic pepperoni or a pie topped with everything. At Jo’s Famous Pizza, the classics are plentiful, to be sure, but this pizza joint throws tradition to the wind when it comes to adding new options to the menu. The newest incarnation, the chili dog pizza, is a pie topped with Schwab’s chili and franks, cheddar cheese, mustard and freshly chopped onions. The BLT pizza is topped with classic pizza sauce and mozzarella cheese, then covered in crispy bacon pieces. Once out of the oven, crispy iceberg lettuce and fresh, ripe tomatoes are added. Though Jo’s strives to keep its menu innovative, some things have not changed since the pizzeria first opened in 1962 in Purcell. Jo’s dough is made from scratch, using the same recipe for more than 50 years. 900 S. Kelly Ave., Edmond; 1438 S. Green Ave., Purcell. www.josfamouspizza.com

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