Chiltepes

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Guatemalan Enchiladas are topped with a choice of meat, pickled beets and other garnishes. Photo by Brent Fuchs.
Guatemalan Enchiladas are topped with a choice of meat, pickled beets and other garnishes. Photo by Brent Fuchs.

What elevates a good restaurant to great? Homemade everything. At Chiltepes, that is the mantra that has established this Guatemalan restaurant located in Oklahoma City’s Plaza District as a favorite place for South American food. Tasty bean and vegetarian dishes, carne asada, chiles rellenos and more are made in-house and complemented by freshly griddled flour tortillas. Pupusas – thick corn tortillas stuffed with a variety of fillings like beans, cheese or pork and served with tangy slaw – are a South American staple and a favorite at Chiltepes. Traditional South American dishes like chicken enchiladas and flautas are also available, and be sure to order a side of the Russian salad for an authentic twist to any meal at Chiltepes. The mix of boiled potatoes, vegetables, eggs and mayo is a favorite in South America. 1800 NW 16th St., Oklahoma City. 405.521.1013

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